Catering

Packages

Price is per person with 15 person minimum.

THE BAGGED LUNCH $12.95
Each bag includes your choice of sandwich or roll, chips, and your choice of drink.

PACKAGE #1 $12.95
Includes assorted sandwich platter, your choice of 2 salads, and 2L drink.

PACKAGE #2 $13.95
Includes your choice of chicken with penne vodka. Served with your choice of salad and 2L drink.

Package #3 $16.95
Includes a mozzarella & tomato platter, sausage & peppers, and your choice of chicken. Served with your choice of salad and 2L drink.

Package #4 $23.95
Includes sausage & peppers, bruschetta platter, penne vodka, and your choice of chicken. Served with your choice of salad and 2L drink.

Heroes By The Foot

Price per foot: Available in 3ft, 4ft, and 6ft.
Includes choice of dressing.

HAM OR SALAMI $18.00
With or without cheese, lettuce, and tomatoes.

ITALIAN COMBO $18.00
Ham, salami, provolone, lettuce, and tomatoes.

ROAST BEEF OR ROASTED TURKEY $22.00
With or without cheese, lettuce, and tomatoes.

CHICKEN CUTLET OR GRILLED CHICKEN $22.00
Chicken cutlet, cheese, lettuce, and tomatoes.

PROSCIUTTO & FRESH MOZZARELLA $26.00
With spinach, and roasted peppers.

GRILLED VEGETABLES $20.00
Seasonal veggies, lettuce, and tomato.

Sandwich Platters

ASSORTED SANDWICH PLATTER $8.00 per person
ASSORTED WRAP PLATTER $8.00 per person

Sides

Half / Full

ROASTED POTATOES $35 / $50
With herbs and Parmesan cheese.

BROCCOLI RABE W/ GARLIC & OLIVE OIL $55 / $80

SAUTEED SPINACH W/ GARLIC & OLIVE OIL  $55 / $80

GRILLED VEGETABLES $45 / $75
Season veggies w/ lemon-pepper seasoning.

ROASTED VEGETABLES $45 / $75
In season veggies w/ house dressing.

MASHED POTATOES $45 / $70
With cream, Parmesan cheese, and herbs.

SCALLOPED POTATOES $55 / $90
Baked potato slices in cream, cheese, and chive mix.

RICE PILAF $30 / $45
Rice and pasta mix seasoned with herbs.

WHITE OR BROWN RICE $30 / $45

SPANISH YELLOW RICE $40 / $55
Mixed w/ olives.

Starters

Half / Full

CHICKEN WINGS $50 / $85
Plain, spicy buffalo, or BBQ.

BRUSCHETTA PLATTER $25 / $40
Tomatoes, red onions, balsamic, and tostinis.

VEGETABLE PLATTER $30 / $50
Assorted vegetables and ranch.

FRESH MOZZARELLA PLATTER $50 / $85
With tomatoes, sweet peppers, basil, and olive oil drizzle.

CHICKEN FINGERS $45 / $80
Fried to perfection with golden crisp.

FRENCH FRIES $20 / $35
Golden brown french fries with a perfect crisp.

RICE BALLS $5 each
Stuffed with ground beef, mozzarella, and peas.

EMPANADAS $4 each
Savory turnovers with your choice of filling.

Salads

Mac Salad, Potato Salad, or Coleslaw (Priced Per Pound)

Half / Full

CAESAR SALAD $35 / $45
Romaine lettuce with croutons, Parmesan, and Caesar dressing.

GARDEN SALAD $30 / $40
Iceberg lettuce with tomatoes, cucumbers, and red onions.

ANTIPASTO GARDEN SALAD $50 / $85
Iceberg lettuce with cucumbers, tomatoes, onions, assorted cold cuts, cheeses, olives, and peppers.

GREEK SALAD $50 / $80
Iceberg lettuce with olives, feta, cucumbers, tomatoes, onions, and lemon vinaigrette.

ORZO PASTA SALAD $50 / $80
W/ grilled chicken and bruschetta.

QUINOA SALAD $65 / $95
W/ grilled chicken, cranberries, and feta.

ANTIPASTO PASTA SALAD $55 / $95
Pasta, assorted cheeses, coldcuts, sundried tomatoes, & olives.

STRING BEAN & POTATO SALAD $45 / $75
In a house dressing.

FRESH FRUIT SALAD $45 / $85
Mix of seasonal fruits.

Breakfast

Price is per person with 15 person minimum.

CONTINENTAL BREAKFAST $12.00
Includes bagels, muffins, danishes, fruit salad, cream cheese, butter, orange juice, and coffee.

HOT BREAKFAST $13.00
Includes scrambled eggs, bacon, home fries, muffins, butter, orange juice, and coffee.

FRUIT CUPS Seasonal Price
Individual seasonal fruit cups

Pasta

Half / Full

Choices of: Penne, Elbows, Ziti, Rigatoni, Spaghetti, or Fettuccini.
Cavatelli or Tortellini (Additional charge).

ALFREDO PASTA $55 / $90
House made creamy parmesan sauce.

BOLOGNESE PASTA $60 / $90
Italian-style ragu and ground beef.

BROCCOLI & GARLIC PASTA $60 / $90
W/ olive oil.

MARINARA PASTA $45 / $75
House made tomato sauce (meatless).

OLIVE OIL & GARLIC PASTA $40 / $65
W/ parsley.

PASTA & MEATBALLS $55 / $100

PESTO PASTA $55 / $95
W/ basil, olive oil, and garlic.

SAUSAGE & BROCCOLI RABE PASTA $55 / $95
W/ olive oli, garlic, and pepper flakes.

VODKA PASTA $45 / $75
Your choice of pasta with marinara and cream-vodka sauce.

BAKED ZITI $55 / $90
Marinara, ricotta, and mozzarella.

MANICOTTI $55 / $90
Stuffed with ricotta in marinara sauce.

STUFFED SHELLS $55 / $90
Stuffed with ricotta in marinara sauce.

LASAGNA $55 / $90
W/ ricotta and marinara.

Seafood

Half / Full

SHRIMP SCAMPI $55 / $95
Served with side of pasta or rice.

MUSSELS MARINARA  $55 / $95
Served with a side of pasta.

Chicken

Half / Full

CHICKEN PARMIGIANA $50 / $90
With marinara sauce and mozzarella.

CHICKEN CORDON BLEU  $55 / $95
Topped with ham and Swiss in a creamy mustard sauce.

CHICKEN FRANCESE  $50 / $90
Breaded chicken breasts in a white wine and lemon sauce.

CHICKEN MARSALA $50 / $90
With mushrooms and Marsala wine sauce.

CHICKEN PICATA  $50 / $90
Butter and lemon sauce with capers.

CHICKEN POMPEI  $55 / $100
W/ prosciutto, mozzarella, tomatoes, and spinach in tangy pink sauce.

CHICKEN CACCIATORE $55 / $90
Legs and thighs with peppers, onions, and olives in tomato sauce.

Beef & Veal & Pork

Half / Full

FLANK STEAK (Market Price)
Tender steak with caramelized onions & mushrooms.

MEATBALLS $55 / $95
With marinara.

PEPPER STEAK & ONIONS $75 / $125
Marinated hanger steak in light sauce.

ROAST BEEF W/ GRAVY $55 / $95

BEEF RIBS $75 / $125
With BBQ sauce.

VEAL CUTELT $75 / $125
Choice of marsala, parmigiana, francese, or piccata

Pork

Half / Full

SAUSAGE, PEPPERS, & ONIONS $50 / $90
In tomato sauce.

PERNIL (SLOW COOKED PORK) $60 / $110
Spanish-style pulled pork with garlic and herbs.

BBQ PULLED PORK $55 / $95
House made BBQ sauce over shredded pork.

PORK LOIN $55 / $95
With mushrooms and onions.

PORK RIBS $55 / $95
With BBQ sauce.

KIELBASA & KRAUT $55 / $95

Eggplant

Half / Full

EGGPLANT PARMIGIANA $50 / $90
Breaded eggplant layered with ricotta and mozzarella in marinara sauce.

EGGPLANT ROLLATINI $55 / $100
Breaded eggplant roll-ups filled with ricotta and mozzarella in marinara sauce.

Desserts

ITALIAN COOKIE PLATTER $9.00 per lb.

ASSORTED MINI PASTRIES Market Price

MINI CANNOLI Market Price

ASSORTED CAKES Available Upon Request
Oreo, Ricotta Pistachio, Tiramisu, Tres Leches, Cheesecake

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